Turkey Burgers, Hold the Bun... So don't get me wrong I love red meat and nothing can ever compare to a juicy beef burger. However, during the week, I like to try and cut out some calories and fat and carbs (the good stuff) when I can and so the best way to make a burger into a more healthful option is to swap the red meat for turkey and the bun for... well, nothing. So last night I grilled up some turkey burgers with cheddar along with some roasted brussels and baked sweet potato. It was easy and filling and totally Dahlish.
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| Pure joy cutting open a perfect avocado... |
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| In the broiler to melt the cheddar |
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