Anywho here is the breakfast: Egg casserole with spinach, ham and yellow bell peppers
So Easy. Simply whisk a dozen eggs in a large bowl. Next dice up a few slices of ham from the deli counter along with one bell pepper. Add your diced ingredients to the eggs and give it a mix. Then take a handful of spinach and mix that in as well. Add some seasoning if you'd like. I'm trying to steer clear of adding extra salt to my food so I opted for other enhancements like pepper...I'll admit, I missed the salt.
Pour the mixture into a Pyrex baking dish and pop it in the oven at 350 degrees for 20 minutes. Once it cools slice it into smaller pieces that you can put in a Tupperware container and bring to work each morning. I usually pop it in the microwave at work for a minute to heat up and eat it with a little bit of Siracha. I like the kick and it's a great way to add some flavor. I'll be completely candid and tell you I am just so-so about this breakfast, but my other half had a piece before hoping on a plane Monday morning and told me it was the best thing I've ever made. Either his taste buds aren't up to par or my cooking skills aren't what I think they are!
Anyways, it's a good alternative, and if you like scrambled eggs/omelets this will be right up your alley! I'm more of a runny yolk kinda girl.
PS it's only been two days and just knowing I CAN'T eat pasta or yogurt is making me want it more than usual .. I don't imagine this little test will be lasting too long. Plus I'm generally a proponent of "everything in moderation".. a little pasta never hurt anyone!