I gave an onion a rough chop, leaving the pieces still pretty sizable. I let them saute until slightly browned, then I added in my shredded pork left over from the other night (this pork had not been simmered in the salsa verde, I put it aside before that part). After letting the pork crisp up and heat up just a bit, I added my TJ's BBQ Sauce and let the whole thing simmer and break down into a perfect sweet tangy porky main dish.
Along side the BBQ Pork I served up some steamed haricot vert (basically string beans) and a baked sweet potato. Not a fussy meal, but took just a tiny bit of effort. Was extremely satisfying and such a good way to use the rest of the pork I had from earlier in the week, as well as some BBQ sauce I had on hand!
Have a Dahlicious weekend yall and come back next week to see what else is being served for dinner!