So Monday night instead of the normal routine of sauteing broccoli in grape seed oil and a tiny splash of water to steam... I steamed the broccoli in coconut milk and lime! Just a little twist, but added a fun element to the meal.
The salmon was done in a foil pouch in the oven with the new handy dandy lettuce (or in this case spinach) which keeps it very moist, almost like it's poached. Also served this meal up with sauteed yellow bell pepper and zucchini and all a top Trader Joe's Jasmine White Rice. I sprinkled some fresh chopped green onions over the salmon and voila!
|coconut milk bubbling before adding the broccoli|