What I used for the Wraps:
- Firm Tofu (I like these sprouted Tofu pack's from TJ's I used one half of the 2 pack)
- 2 Zucchinis (there were leftovers)
- 5 lettuce cups (got mine from TJ's)
- Fresh Mint
- Fresh Basil
- Fresh Cilantro
What I used for the Sauce:(which was way more than I needed, cut this in half for 1 person)
1/2 cup chunky peanut or almond butter
- 1 tablespoon soy sauce
- 1 tablespoon sriracha
- 1 cloves minced garlic
- 1 tablespoon lime juice
- 1/4 cup warm water
For the sauce just whisk all of those ingredients together, I topped mine with some sesame seeds at the end.
For the wraps, simply slice your tofu and zucchini into wrap sized pieces and grill for a few minutes over high heat. Layer them into your rinsed lettuce cups (note I had to rinse and pat dry my lettuce cups before using) and then add on your herbs. I just tore up a combo of the mint, basil, and cilantro and sprinkled over the top of each wrap. Then dig in!!
This meal literally took 10 minutes max - it was super light and super flavorful!! Enjoy!