This was one of those, end of the week, throw it all together meals. On hand I had:
- Dozen and a half shrimp
- Half a block of firm tofu
- About 2-3 cups each of cooked quinoa & raw cauli rice
- 2-3 cups Trader Joe's Soyaki left in the bottle
- 1 bag of Trader Joe's shredded Brussels sprouts
I started by sauteing my Brussels in a bit of oil and 2 cloves minced garlic. While cooking I lightly fried up my tofu and gently cooked the shrimp until pink on both sides. Once the proteins were ready, I added them to the brussels saute and poured in my soyaki and let it get nice and hot and tasty!
Lastly I added in the cauli rice and the quinoa to the simmering pot. I debated on serving it over these two or adding them in, but ultimately I got lazy and added them in. Hence the glop, with a sprinkle of edamame for some brightness and crunch. Luckily, roomie looked at said bowl of glop and said "This looks amazing!!!". I think I caught him at the perfect moment as the NFL draft was starting and he really wasn't paying a whole lot of attention to what was being served for dinner - but he seemed to wolf it down just fine!